Author Aaron Bertelsen
Aaron Bertelsen

Aaron Bertelsen

Having studied at Kew Gardens and spent two years at Jerusalem Botanical Gardens in Israel, Aaron Bertelsen is now a vegetable gardener and cook. His book, The Great Dixter Cookbook was published in March 2017.

Recent articles by Aaron Bertelsen

A tasty soup made from your summer glut of courgettes

The best courgette soup using home grown courgettes from the garden. Image Andrew Montgomery
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Classic pumpkin pie recipe to make with your leftover pumpkins

Wondering how to make pumpkin pie? Here's a recipe for a rich pumpkin pie that is ideal for a Thanksgiving supper, Halloween or a Bonfire Night party
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Create this lovely spiced pumpkin soup recipe using your home grown pumpkins or leftovers

This warming soup makes the most of the pumpkins gardener chef Aaron Bertelsen browns in his kitchen garden. Photograph Andrew Montgomery
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Baked apples with maple syrup and cinnamon recipe

This delicious baked apple with maple syrup, cinnamon and raisins is the perfect warmer for autumn evenings
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Horticulture was a subject close to The Queen's heart

Horticulturist Aaron Bertelsen reflects on the death of Her Majesty Queen Elizabeth II and how gardens were an important part of her life
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Home made Pesto using any green leaves

Home made pesto is delicious stirred through pasta for a quick meal and this easy recipe takes just 10 minutes to make and can be made using any green leaves, such as Swiss card, kale or rocket. Photograph Andrew Montgomery
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