Julius Roberts
Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.
Recent articles by Julius Roberts
Recipe | Hearty sausage stew from Julius Roberts
Chef and smallholder Julius Roberts shares his recipe for a hearty and warming stew with sausage and chard.
Recipe | Pear upside-down cake from chef and smallholder Julius Roberts
A moist but light cake with juicy caramelised pears on top, from chef and smallholder Julius Roberts
Recipe | Make Julius Roberts' potato, pancetta and Taleggio galette
A cheesy, flaky and buttery tart that tastes great with a zingy salad