A tasty warming rich stew made from seasonal winter vegetables
It may seem as though winter heralds a ton of very similar, slightly boring veg, but as the days get colder, using that veg in lovely warming winter stews is a seasonal delight.
Stephanie Hafferty explains a tasty treat in the form of this rich winter stew, using all sorts of seasonal vegetables.
Chop and slice the vegetables.
Sauté the onions and leeks in the oil until soft.
Add the rest of the vegetables and beans with as much water or stock as you need.
Simmer for 30 to 40 minutes, stirring occasionally and adding more liquid if necessary during the cooking until the beans are soft.
Taste, season accordingly and serve with chopped parsley.
© Andrew Montgomery