Recipes for seasonal meals
Discover a host of recipes using fresh ingredients from the garden and beyond
Mulled sloe and champagne cocktails - a perfect Christmas treat from the hedgerows
Our recipe for a classic Christmas champagne recipe using berries from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Damson pastries recipe
Satisfy a sweet tooth over Christmas and learn how to make our twist on these tasty party delicacies originally from South America. Recipes Lia Leendertz. Photographs Jason Ingram. Styling Clare Gardner-Medwin
Christmas biscuits recipe: a festive treat with hazelnuts
Learn how to make these tasty party delicacies made with foraged nuts. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
A tasty soup made from your summer glut of courgettes
The best courgette soup using home grown courgettes from the garden. Image Andrew Montgomery
Spiced pumpkin pasties recipe
Autumn is a time for comfort food, and home-made pastry with a sticky filling fits the bill. Here is a recipe for seasonal pumpkin pasties by Jojo Tulloh, illustration by Sarah Young
Pumpkin seeds | What to do with your pumpkin innards
Carving isn't the only thing you could be doing with your pumpkin this Halloween. Here's a few other suggestions on how not to waste your pumpkin
Classic pumpkin pie recipe to make with your leftover pumpkins
Wondering how to make pumpkin pie? Here's a recipe for a rich pumpkin pie that is ideal for a Thanksgiving supper, Halloween or a Bonfire Night party
Create this lovely spiced pumpkin soup recipe using your home grown pumpkins or leftovers
This warming soup makes the most of the pumpkins gardener chef Aaron Bertelsen browns in his kitchen garden. Photograph Andrew Montgomery
Pumpkin spice latte recipe using leftover pumpkin
This wholesome recipe uses real pumpkin and store cupboard spices.
Immune-boosting hedgerow brew using foraged berries to last you through winter
As the seasons begin to change, Beth Al Rikabi suggests an easy recipe for preserving foraged plants. Photographs Matt Inwood
The forager chef Beth Al Rikabi explains why the turnip is so overlooked and how it can work brilliantly as a pickled delicacy
Beth Al Rikabi suggests an easy recipe for preserving an overlooked vegetable. Photographs Matt Inwood
Elder, blackberry and apple jam recipe using foraged fruits from the hedgerows
As the seasons begin to change, Beth Al Rikabi suggests this easy recipe for blackberry and apple jam that will preserve foraged fruits. Photographs Matt Inwood
An easily foraged raspberry, lemon balm and bay vodka recipe from Beth Al Rikabi
As the seasons begin to change, forager chef Beth Al Rikabi suggests a brilliant recipe for preserving raspberries to make vodka
Cured mackerel with fenugreek potato salad recipe
The green leaves of summer are a wonderful source of inspiration for flavoursome dishes. Here is a fresh recipe for cured mackerel with a potato and fenugreek salad. Recipe from Jojo Tulloh, illustration by Sarah Young
How to make delicious cherry blossom jam
Beth Al Rikabi shares her recipe for cherry blossom jam, which has a delicate, almondy flavour
Recipe | Hearty sausage stew from Julius Roberts
Chef and smallholder Julius Roberts shares his recipe for a hearty and warming stew with sausage and chard.
Recipe | Pear upside-down cake from chef and smallholder Julius Roberts
A moist but light cake with juicy caramelised pears on top, from chef and smallholder Julius Roberts
Recipe | Make Julius Roberts' potato, pancetta and Taleggio galette
A cheesy, flaky and buttery tart that tastes great with a zingy salad
Rich winter stew with seasonal vegetables
A tasty warming rich stew made from seasonal winter vegetables
Beetroot crisps with carrot and sumac dip recipe
Learn how to make these tasty beetroot crisps made with fresh produce from the garden. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Crispy kale with sea salt and lemon
These tasty vegetable kale crisps, flavoured with sea salt and lemon, are the perfect, pre-dinner snack.
Baked apples with maple syrup and cinnamon recipe
This delicious baked apple with maple syrup, cinnamon and raisins is the perfect warmer for autumn evenings
Membrillo: Quince cheese paste
Discover what is membrillo, and the best membrillo recipe for making quince paste. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
Baked quince recipe
Discover this simple way of cooking quince for a tasty autumnal treat. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss